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Stainless Steel

Stainless steel that contains no iron and is non-magnetic. May be no larger than four foot by four foot. Commercial restaurant cooking equipment is an example.
Unprepared Stainless Steel

Stainless steel that may contain iron but still must be non-magnetic. May be larger than four foot by four foot.

Unprepared Stainless Steel

Stainless steel that may contain iron but still must be non-magnetic. May be larger than four foot by four foot.

 

Stainless Steel

Stainless steel that contains no iron and is non-magnetic. May be no larger than four foot by four foot. Commercial restaurant cooking equipment is an example.
Unprepared Stainless Steel

Stainless steel that may contain iron but still must be non-magnetic. May be larger than four foot by four foot.

Unprepared Stainless Steel

Stainless steel that may contain iron but still must be non-magnetic. May be larger than four foot by four foot.